CANDY SUGAR CARROT

The "Candy sugar" carrot variety is a mid-season variety with a maturity period of 100 to 115 days. The root crop is elongated-conical in shape, 18 to 22 cm long and weighing 100-150 g. A distinguishing feature of this variety is the white skin and core, as well as a sweet taste, which gives the carrot excellent taste qualities.

This carrot variety is versatile in use: it can be consumed fresh, as well as used in cooking to prepare various dishes. Thanks to its taste characteristics and appearance, "Candy sugar" will be an excellent choice both for home consumption and for sale.

Agronomy for growing this variety includes sowing seeds into the ground at the end of April — beginning of May to a depth of about 1 cm. The distance between rows is recommended to be 15 cm. After the seedlings appear, thinning must be carried out, leaving 5-7 cm between plants, which promotes proper development of root crops and increases yield.