GOLDEN QUEEN is a mid-season carrot variety with a vegetation period of 105–110 days, distinguished by its bright yellow roots with a rich aroma and taste. The leaf rosette is upright, consisting of 8–12 leaves up to 40 cm in height. The roots have an elongated conical shape with a pointed tip, measuring 17–21 cm in length and 5–6 cm in diameter, with a mass ranging from 130 to 180 g. The yellow color of the roots is due to the high content of xanthophyll and lutein, which not only give an original hue but also possess healing properties.
The variety is resistant to bolting and root cracking, ensuring high crop quality and its preservation. The yield is 6.7–8.5 kg per square meter. Thanks to these characteristics, the GOLDEN QUEEN carrot is suitable for both home cooking and long-term storage, maintaining its taste and nutritional qualities over time.
This carrot variety is an excellent choice for those who value not only taste but also the beneficial properties of vegetables. Its yellow hue and rich composition make it a universal product for various dishes, while resistance to adverse growing conditions ensures a stable and quality harvest.
