Veresniva

Carrot variety Veresniva belongs to mid-late maturing types with a maturation period of 115-120 days. The roots have a conical shape and are characterized by a bright orange-red coloration of both the surface and flesh. The length of the roots ranges from 17 to 25 cm, diameter — 4-5 cm, and weight varies between 125-225 g. The root tip is usually blunt, sometimes pointed, the surface is smooth and shiny. The core is practically absent, which improves the taste quality of the vegetable.

The Veresniva variety is distinguished by high yield — from 5.4 to 7.1 kg per square meter. Carrots have an increased content of carotene, making them especially beneficial and nutritious. Due to their taste qualities, the roots are suitable for both fresh consumption and long-term winter storage. Additionally, the variety is resistant to cold and drought, expanding its cultivation possibilities under various climatic conditions.

Veresniva is suitable for winter sowing, as seeds begin to germinate at a temperature of 2-3 °C, and seedlings can withstand temperatures down to -5 °C. This makes the variety convenient for early sowing and obtaining a stable yield. Thanks to the combination of high yield, excellent taste qualities, and resistance to adverse conditions, Veresniva carrot is an excellent choice for cultivation in both private gardens and commercial agriculture.