Carrot Red Star

The 'RED STAR' carrot variety is a mid-season hybrid with large cylindrical roots measuring 20-25 cm in length and weighing 140-180 g. The roots feature a red-orange color, a smooth surface, and a blunt tip shape. The flesh is juicy, tender, and has a very sweet taste, making this variety particularly attractive for fresh consumption and various types of processing.

This carrot variety is versatile in application: it is suitable for fresh consumption, canning, freezing, and juice preparation. Thanks to its high marketability and excellent storage capacity, the roots maintain their taste qualities and attractive appearance for a long time, allowing for use during the winter period. 'RED STAR' carrots are resistant to bolting and cracking, which ensures a stable yield and high product quality.

For successful cultivation, it is recommended to sow seeds in well-moistened, loose, and fertile soil at the end of April to the beginning of May. The optimal sowing scheme involves a distance between plants of 5×20 cm or 4×20 cm, with a sowing depth of 1.5-2 cm. It is important to maintain uniform soil moisture throughout the entire growing period to avoid root cracking. The variety is also suitable for autumn sowing, which expands cultivation possibilities.