RED SAN

Red San is a hybrid of early-maturing type, distinguished by high yield and versatility. The roots have a cylindrical or conical shape, red-orange color with a juicy core, weighing from 90 to 165 grams and reaching up to 15 cm in length. This variety is resistant to bolting, cracking, and certain diseases such as alternaria and phytophthora, making it a reliable choice for cultivation in various agro-climatic zones.

Red San is characterized by high nutritional value due to significant carrot and sugar content, and does not accumulate nitrates when proper agronomy is followed. Carrots are suitable for fresh consumption as well as processing and are well stored, maintaining their taste qualities for a long time. The growing season of the variety varies from 100 to 130 days, allowing its use in various sowing schemes, including winter sowing.

For successful cultivation of Red San carrots, regular watering is recommended, especially in the initial growth phase, avoiding water stagnation which can lead to root rot. Application of fertilizers with phosphorus and potassium before sowing contributes to increased yield and disease resistance. The variety adapts well to different soil types, including heavy soils, and can be grown after crops such as cabbage and potatoes.