Carrot LE SANTE

Le Sante F1 carrot is a mid-early hybrid of the Chantenay type, with a growing period of 100-105 days after germination. The roots have a conical shape with a blunt tip, measuring 15-17 cm in length and 4-5 cm in diameter. They are characterized by a rich dark orange color and a very smooth surface, giving them an attractive appearance. The taste of the carrot is sweet, making it in demand both for fresh consumption and processing. The mass of one root is approximately 137 grams, and the marketability reaches 95.8%.

The hybrid is distinguished by high resistance to diseases, including bolting, which ensures crop stability and reduces losses during cultivation. Le Sante F1 is suitable for open-field cultivation and demonstrates good adaptation to various climatic conditions. High yield, reaching over 330 centners per hectare, as well as the possibility of mechanized harvesting, make this variety attractive for commercial production.

It is recommended to use a sowing rate from 0.6 to 1.3 million seeds per hectare depending on the cultivation goals — for early crops or for subsequent processing and storage. Thanks to its qualities and characteristics, Le Sante F1 carrot is widely used in the production of early crops and is also excellent for long-term storage and processing, making it a versatile and profitable choice for farmers and agricultural enterprises.