Golden Witch — an early-maturing carrot variety with rich canary-yellow coloration that imparts sunniness and brightness to dishes. The roots are conical, smooth, straight, and uniform, 15 to 20 cm long and weighing 100-150 grams. The pulp is juicy, crisp, and sweet, softer and sweeter in taste than traditional orange carrots. Due to its rich color and taste qualities, this variety is excellent for freshly squeezed juices, salads, appetizers, and side dishes.
A feature of the variety is its rich content of xanthophylls and lutein — pigments beneficial for eye health. These substances help reduce the risk of developing cataracts and atherosclerosis, making Golden Witch carrots not only tasty but also a healthy product. The bright yellow color is retained even after thermal processing, allowing the roots to be used for boiling, frying, stewing, baking, and pickling.
High yield and versatility of application make this variety particularly attractive for home gardening and cooking. Thanks to its juicy and crisp structure, carrots are ideal for making pilaf, where they retain taste and color, and blend perfectly with other carrot varieties of different shades, creating colorful and healthy dishes.
