SPRING JADE

Beijing cabbage 'Spring Jade' is an early-maturing hybrid known for its high yield and adaptability to cultivation in greenhouses during spring, as well as via seedlings in open ground. Additionally, this variety is suitable for direct sowing in the soil in late July for summer harvest. The plants are powerful and compact, forming large, uniform oval-bottle-shaped heads weighing from 2 to 3 kg. The internal structure of the heads is tender, juicy, and crunchy, with a pleasant light green shade and yellowish-white flesh.

One of the key advantages of 'Spring Jade' is its high resistance to heat, diseases, and bolting, making this hybrid less demanding and more reliable under various climatic conditions. Thanks to excellent marketable qualities and good transportability, the cabbage retains freshness and an attractive appearance during transport and storage. From one square meter of planting, up to 9.2 kg of yield can be obtained, confirming the high productivity of the variety.

Beijing cabbage 'Spring Jade' is versatile in application: it is excellent for fresh salads, culinary processing, and pickling, including Korean recipes. The tender and crunchy flesh makes this variety particularly attractive for a variety of dishes, providing a pleasant taste and beneficial qualities.