Cabbage Bazuko

Peking cabbage Bazuko F1 is a medium-maturing, high-yielding hybrid developed by the breeders of Bejo Zaden from the Netherlands. The maturation period ranges from 65 to 75 days, allowing for harvest within a relatively short timeframe. The plant features cylindrical heads with a vibrant light-green leaf color, which have a crisp and juicy texture. Fruit weight varies from 1.2 to 1.8 kg, making the hybrid suitable for cultivation in both open and protected soils.

One of the key features of the Bazuko hybrid is its high resistance to most types of rot and other diseases, including tolerance to HR: Foc / Pb:0,1,3. This ensures reliable and stable yields even under adverse conditions. The cabbage withstands transportation well, preserving its appearance and flavor, making it popular on fresh markets and in salad mixes. Additionally, the hybrid demonstrates a strong ability to recover from stress factors such as water deficiency or high temperatures.

Bazuko is suitable for cultivation during spring-summer and autumn periods, expanding its usability. Thanks to its balanced taste and good market appearance, the cabbage is in demand both for fresh consumption and processing. Despite its relatively short storage life, the hybrid retains leaf color and freshness, making it an excellent choice for hypermarkets and other retail outlets focused on quality and product presentation.