Lyubasha

The LYUBASHA cabbage variety is a mid-season universal variety successfully cultivated under various climatic conditions due to its unpretentiousness and resistance to external factors. The head has an elongated shape, semi-open structure, and a light yellow color on the cut. The average head weight ranges from 1.7 to 2.1 kg, with individual specimens reaching up to 2.5 kg. The cabbage leaves are juicy, crisp, and have a rich taste, making this variety an excellent choice for fresh consumption and culinary purposes.

The maturation period of the cabbage after seedling planting is 38-42 days. The leaf rosette is vertical, leaves are yellow-green with a bubbly and wavy edge structure. The variety yield reaches 7.7 kg per square meter. To obtain a quality harvest, it is recommended to grow cabbage using good predecessors such as legumes, cucumbers, and potatoes. Seedling sowing is carried out in the second half of March, seedlings appear within 5-7 days. Seedling planting is done at the end of April for early varieties and at the end of May for mid-late and late varieties, adhering to a planting scheme of 60x40 cm for early and 60x60 cm for later ones.

The LYUBASHA variety is characterized by good cold hardiness and is suitable for cultivation both via seedlings and direct sowing into the ground. Cabbage is rich in vitamins, easily digestible proteins, and mineral salts, making it healthy and nutritious. However, it should be noted that this variety is not intended for long-term storage, so it is best to use the harvest fresh.