Bokal

Peking cabbage variety Glass is a medium-maturing vegetable with a vegetative period from 60 to 70 days. This variety is characterized by the formation of medium-sized, dense, and closed heads, weighing from 1.5 to 2 kg. The leaves have a tender structure and a characteristic yellow-green hue, which gives the plant an attractive appearance and makes it ideal for use fresh.

A feature of the Glass variety is the unique shape of the leaves, resembling glasses or bowls, which not only adds decorativeness but also facilitates plant care. Due to its tender texture and excellent taste qualities, this Peking cabbage is widely used for preparing salads, appetizers, and other culinary dishes.

Growing the Glass variety is possible in open ground, where seeds ensure good germination and a stable yield. Marketable yield reaches 9-12 kg per square meter, making this variety profitable for cultivation both in private households and for commercial purposes. The cabbage does not contain GMOs and is supplied in standard paper packaging.