MORILLO STORIDO

The Morillo Storido cabbage variety is an early-maturing hybrid with an elliptical, semi-open or closed head that has a yellowish tint when cut open. Head mass varies from 1.5 to 2.5 kg, and yield reaches 5.4 kg per square meter. This variety is distinguished by its high resistance to top burn and black spot, ensuring stable product quality and reducing losses during cultivation.

Morillo Storido has excellent adaptability to various climatic conditions, including heat, soil and atmospheric drought, as well as short-term frosts. Plants are powerful, with a large number of dark green cover leaves, forming compact, well-structured heads without bitterness in taste. The maturation period is about 130-135 days from seedling planting, which is characterized by strong immunity and good survival, allowing cabbage to be grown both by direct sowing and through seedlings.

The variety is distinguished by its excellent storability, maintaining high marketable and taste qualities for 5-6 months with proper storage, with 2-3 cover leaves. Due to its juiciness and long storage period, Morillo Storido cabbage is suitable both for market sale in fresh form and for use in the food industry. High planting density and resistance to diseases and stresses make this variety a profitable choice for farmers and agrarians.