Beans are an ancient crop, cultivated since time immemorial and considered one of the totemic plants, especially common in Southern Europe. Their historical significance underscores a rich tradition of cultivation and use in cooking.
Seeds of the Windsor bean variety, packaged at 10 g, represent a high-yielding medium-early sugar type variety with large fleshy fruits. The first fruits appear at the sixth-eighth node of the plant, and at the milk ripening stage they become particularly juicy and suitable for consumption.
Seed quality plays a key role in achieving abundant harvests. Good beans are characterized by uniform color and size, absence of spots and damage, pleasant smell without mold and mustiness, and a high germination rate confirmed by tests. Choosing reliable suppliers ensures stable seed germination and their resistance to diseases and pests, guaranteeing a high yield and excellent fruit quality.
