Oil King Bean is an early-maturing bush-type snap bean variety known for its high yield and excellent taste qualities. The plant is compact with a sturdy bush standing 50-60 cm tall, which facilitates care and harvesting. Pods are golden-yellow, fleshy, 15-17 cm in length, and lack the parchment layer, making them particularly tender, juicy, and fibrous-free. Thanks to the absence of fuzz and hard parts, the bean has a pleasant sweet and refreshing taste, making it ideal for fresh consumption, canning, and freezing.
This bean variety is valued not only for its taste qualities but also for its high content of proteins, vitamins A, B, C, sugars, and mineral salts, making it a beneficial dietary product. Oil King Bean withstands drought well and grows quickly, allowing for a uniform and stable yield as early as 50 days after germination. Seeds are small but nutritious, and the plant is heat-loving, so sowing is recommended in May with optimal row spacing and planting depth.
Care for the bean includes regular weeding and soil loosening, while irrigation should only begin after the formation of the first pods to avoid plant drop. Due to its characteristics and unpretentiousness, Oil King Bean is an excellent choice for cultivation both in personal plots and for commercial purposes, providing a tasty and useful yield in a short time.
