Golden Ears is an early-maturing, high-yield variety of green beans known for its hardiness and resistance to adverse weather conditions. The plants are climbing, robust, reaching heights of 1.5 to 2.5 meters and require support such as a trellis or netting.
Beans of this variety have a bright yellow color, length from 15 to 20 cm, and a width of about 18-20 mm. They are slightly curved, flat, without parchment layer and fibers, making them soft and juicy. Seeds are white, large, and elongated, possessing high nutritional qualities and a pleasant taste. Due to these characteristics, the beans are suitable for culinary use, including preparing side dishes, main courses, pickling, and freezing.
The variety is resistant to diseases such as anthracnose and bacterial blight, ensuring stable and quality yields in various regions. Additionally, the beans tolerate heat and drought well, making them versatile for cultivation in different climatic conditions. Due to their taste and versatility, Golden Ears is an excellent choice for both home gardening and commercial production.
