BEETLE

The "Beetle" bean variety belongs to early-maturing and high-yielding types with a vegetation period of 54 to 66 days. The plant is compact with a curly growth habit, which facilitates care and harvest collection. This variety is distinguished by high yield and is suitable for cultivation in various climatic conditions.

The bean pods have a bright yellow color, a length of 20 to 22 cm, and a diameter of about 12-14 mm. Inside are white long grains, and the pod husks do not have a parchment layer, which prevents them from becoming tough during cooking. This makes "Beetle" bean especially valuable for cooking, as immature beans can be used in boiled and stewed forms, as well as for canning and freezing.

High protein content and variety of vitamins in the beans make this variety not only tasty but also healthy. "Beetle" bean is excellent for preparing delicacy side dishes and various dishes, making it a universal product for home and industrial use.