Vegetable pea of the SPASSKIY variety is the result of breeding work aimed at creating a high-yielding and disease-resistant plant. Special attention was paid during its development to increase maturity, resistance to root rot, as well as improve the taste and technological qualities of green peas. These characteristics make the SPASSKIY variety attractive for cultivation both in personal holdings and on an industrial scale.
The variety is distinguished by high yield and product quality, which is achieved not only due to genetic features but also thanks to the application of effective agrotechnical measures. Peas SPASSKIY have good resistance to pests and diseases, which reduces the need for intensive chemical protection and promotes eco-friendliness of cultivation. Green peas of this variety differ in pleasant taste and retain their qualities during long-term storage.
Pea as a crop is universal and is widely used both to obtain tender green peas and to collect young pods. The SPASSKIY variety, thanks to its characteristics, is suitable for various methods of use and is a valuable choice for farmers and processors striving to obtain a stable and high-quality crop.
