SKU #66830
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Bean SNYEGUROCHKA
Bean
GavrishSemUser rating
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Maturation Period
41-55 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
35-40 cm
About product
The "Snyegurochka" bean variety is an early-maturing shelling bean, ripening 48-52 days from germination to fruiting. The plants are compact and bushy, reaching a height of 35-40 cm with moderate foliage, which facilitates care and harvest collection. The pods have a straight or slightly curved shape, are elliptical in cross-section, lack parchment layers and fibers, ensuring tenderness and ease o…
Maturation Period
41-55 days
Beans; Type
Snap beans (Sweet beans, Vegetable beans)
Beans; Color in Technical Ripeness
Yellow
Habit; Plant Height
35-40 cm
Description
The "Snyegurochka" bean variety is an early-maturing shelling bean, ripening 48-52 days from germination to fruiting. The plants are compact and bushy, reaching a height of 35-40 cm with moderate foliage, which facilitates care and harvest collection. The pods have a straight or slightly curved shape, are elliptical in cross-section, lack parchment layers and fibers, ensuring tenderness and ease of preparation.
At technical maturity, the pods are light yellow, reaching lengths of up to 17 cm and widths of up to 1.2 cm. High taste and technological qualities make the "Snyegurochka" bean an excellent choice for culinary use, including fresh dishes and freezing. Due to the absence of tough fibers, the bean retains a pleasant texture and aroma after thermal processing.
The variety is distinguished by good yield—2.6-2.9 kg per square meter, allowing for a stable and abundant harvest. Additionally, the "Snyegurochka" bean possesses resistance to diseases such as anthracnose and bacterial spot, reducing the risk of yield loss and minimizing the need for chemical protection agents.
At technical maturity, the pods are light yellow, reaching lengths of up to 17 cm and widths of up to 1.2 cm. High taste and technological qualities make the "Snyegurochka" bean an excellent choice for culinary use, including fresh dishes and freezing. Due to the absence of tough fibers, the bean retains a pleasant texture and aroma after thermal processing.
The variety is distinguished by good yield—2.6-2.9 kg per square meter, allowing for a stable and abundant harvest. Additionally, the "Snyegurochka" bean possesses resistance to diseases such as anthracnose and bacterial spot, reducing the risk of yield loss and minimizing the need for chemical protection agents.
Crop & resistance
Crop
Disease resistance
Specifications hover over for a hint about the specification
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Maturation Period
Maturation Period
Vegetation period from emergence to technical maturity 30-50 days. |
41-55 days |
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Beans; Type
Beans; Type
Depending on the structure of the beans, pea varieties are divided into shelling (with a coarse, thick parchment layer), semi-sweet (with a weak), sweet or asparagus (parchment layer absent). Shelling, or grain-type, — these are grown exclusively for obtaining seeds, as the pods... |
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| Beans; Color in Technical Ripeness | |
| Habit; Plant Height | 35-40 cm |
| Plant; Stem Type | |
| Registration year | 2012 |
| Catalog | Catalog → Bean |
| Manufacturer | GavrishSem |
| Legal data |
Show · 6
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| Country | Russia |
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