Bean Panthera

Sparaghe bean variety Panthera is an early-maturing, versatile variety characterized by high yield and excellent taste qualities. The plant is low-growing, reaching a height of 35-45 cm, with evenly leafed bushes that produce 12 to 14 pods, each 12-16 cm long. The pods are bright yellow, juicy and tender, free of tough fibers and parchmentiness, making them ideal for fresh consumption, freezing, and canning. The vegetative period from emergence to first harvest takes approximately 55-65 days, allowing for early harvest both in open and protected soil. Variety Panthera is highly resistant to common bean diseases such as bacterial blight and anthracnose, significantly simplifying care and enhancing crop stability. The plant responds well to regular watering and intense sunlight, promoting more active growth and development of high-quality fruits. The seeds of this bean are rich in protein, vitamins, and microelements, making this variety particularly valuable for healthy nutrition. Panthera bean is versatile in use: young pods are used as asparagus beans, possessing a delicate flavor and absence of coarse fibers; milk-stage seeds cook quickly and are considered a delicacy; dried seeds are suitable for preparing various dishes, including borscht, salads, and canning. Due to its taste and nutritional value, this variety is popular among both farmers and home gardeners.