Bean Dar

Efficient Production with Early Maturity

The «Dar» bean variety is a strategic asset for farms focused on high-efficiency grain production. With a maturation period of up to 65 days, this variety fits perfectly into intensive crop rotations, allowing for early harvesting and efficient land management before the onset of adverse weather conditions.

Key Agronomic Features

• Bush Type Growth: The plant is structurally compact, specifically suited for mechanized harvesting. This eliminates the need for staking or specialized trellises, significantly reducing labor and operational costs.
• Disease Resistance: Developed by Iob Naan, the «Dar» variety offers robust genetic resistance to bacteriosis. Its high tolerance to anthracnose further minimizes the risk of crop loss and allows for a reduced chemical spray program, promoting more sustainable farming practices.
• Grain Quality: Classified as a shelling (dry) bean, it is designed for consistent yields and long-term storage, meeting the quality standards required for commercial processing.

Operational Benefits

In the Ukrainian agricultural context, «Dar» is recognized for its reliability. Its primary application lies in large-scale mechanized fields where uniform maturation and ease of harvest are paramount. To maximize yield potential, agronomists should focus on maintaining optimal soil moisture during the flowering phase. The variety is resilient and adapts well to various soil types, proving itself as a dependable tool for balancing tight production schedules with high-quality output.