Bean Teroma

The vegetable bean variety Teroma (Phaseolus vulgaris L.) is included in the State Register of the Russian Federation for cultivation in private households. This medium-maturing variety is characterized by a bushy plant of medium height with green leaves, ranging from small to medium in size, and having a slightly wrinkled or wrinkled surface. The beans are white and small, giving the plant an neat appearance.

In technical maturity, Teroma beans have a slightly curved shape, are green, medium in length, and very narrow to narrow. On cross-section, the beans are round, and their tips may be either pointed or blunt, with a medium-length beak. The attachment height of lower pods ranges from 7 to 13 cm. The seeds are kidney-shaped, white, and very small, with a 1000-seed weight reaching 200 grams.

The Teroma variety is recommended for culinary use and canning due to its excellent taste qualities. The commercial yield of beans is 1.3 to 1.5 kg per square meter. Additionally, this bean variety exhibits resistance to diseases such as anthracnose and bacterial blight, making it a reliable choice for cultivation under various conditions.