Delfina

Delfina bean is an early-maturing and high-yielding French variety of green bush snap bean. The plant is a upright bush, 40–60 cm tall, making it convenient for cultivation and harvesting. Pods are dark green, 12–15 cm long, thin, and round in shape, fiber-free, ensuring a pleasant taste and ease of preparation.

The variety is characterized by high productivity and stable fruiting, with the first pods ready for harvest 70–75 days after sowing. Delfina bean is resistant to a wide range of diseases, including halogenosis and anthracnose, reducing the need for frequent protective treatments and promoting high-quality harvests.

Due to its excellent taste and lack of fiber, Delfina bean is widely used in home cooking and is suitable for freezing and canning. Its dark green, slightly glossy pods retain an attractive appearance and flavor after processing, making this variety popular among consumers.