Momentum is a medium-early snap bean variety known for its high yield and resilience to unfavorable growing conditions. The plant is robust and upright, reaching a height of approximately 40-45 cm, which facilitates care and harvest. The maturation period ranges from 56 to 61 days, allowing the variety to be used for both spring and summer planting. Momentum exhibits high resistance to common bean mosaic virus (BCMV) and other diseases, as well as to flowering at elevated temperatures, promoting stable and uniform fruiting. The bean pods are dark green, 12-14 cm long, straight or slightly curved, fleshy, and round in cross-section. They lack a tough parchment layer and fibers, making them particularly tender and juicy. Thanks to these qualities, Momentum beans are ideal for fresh consumption, as well as canning and thermal processing. The flavor of the pods is delicate and tender, confirmed by a high sensory rating of 4.9 points for canned products. The variety is characterized by a long and synchronous harvest period, with harvesting proceeding cleanly without stems or other contaminants. Momentum ensures uniform flowering and stable entry into fruiting, allowing for quality yields even under challenging climatic conditions. Thanks to its unique properties and versatility, Momentum beans are an excellent choice for everyday kitchens and industrial cultivation.
