KLAVDIA

KLAVDIA is a fast-maturing green bean variety that begins bearing fruit 45-55 days after full seedling emergence. The plants form bushes 40-45 cm tall, making them convenient for growing and harvesting. The pods of this variety have a golden-yellow color, are juicy and meaty, and measure 14-17 cm in length. A distinctive feature of the variety is the absence of a parchment layer and coarse fiber in the pod walls, allowing them to be used whole along with immature seeds. This sugar bean variety has high nutritional and healing properties, making it popular for home cooking. Spoon-shaped pods are suitable for preparing various dishes and also retain their quality well during seasonal preparations such as pickling and freezing. Due to its structure and taste qualities, KLAVDIA beans are a versatile product for healthy eating. For successful cultivation, sowing is recommended in open ground at the end of May to early June at a depth of 2-3 cm with a row spacing of 40x10 cm. Sowing for seedlings in early May with subsequent transplanting into the ground in early June is also possible. To ensure good growth and abundant fruiting, the plants require timely watering, regular weeding, loosening, and fertilization with mineral fertilizers. When stored properly in a dry and cool place, bean seeds maintain germination for up to 6 years.