Supernano Yellow — a medium-maturing, high-yielding bush bean hybrid, characterized by compact plants 30-45 cm tall and a period from sowing to technical maturity of about 60-63 days. The plant forms large purple flowers, and pods are straight, 10-12 cm long, wide and flat in cross-section. A distinctive feature of this variety is the absence of parchment layer and fibers in the pods, significantly improving their taste qualities and making the beans especially juicy and pleasant to eat.
The beans are green at technical maturity and bright yellow at biological maturity, which gives the variety its name. The seeds are large, smooth, and black, possessing high nutritional value. Supernano Yellow beans are widely used in home cooking, suitable for fresh consumption, as well as for preparing side dishes, main courses, marinating, and freezing.
The variety exhibits resistance to viral diseases such as bean mosaic virus, as well as to bacterial blight and anthracnose, ensuring stable and high yields in various regions. Due to its qualities and low maintenance requirements, Supernano Yellow bean is an excellent choice for gardeners and health-conscious consumers.
