The DO RE MI bean variety is an early-maturing plant, ripening 50-52 days after full seedlings appear. The plant is of bush type, dwarf, with a height of 34-36 cm, dark green small rounded leaves, and pod attachment height of about 14-15 cm. Pods are smooth, medium length and width, with a rounded cross-section shape and a weakly curved S-shape, light yellow color, without fibrousness. Each pod contains 5-6 seeds, and about 20 pods form on one plant, ensuring a yield of up to 1.96 kg per square meter.
Sowing DO RE MI beans in open ground is recommended at the end of May - beginning of June, after the end of spring frosts, at a depth of 2-3 cm with row spacing of 40 cm and distance between plants of 10 cm. Sowing for seedlings in early May followed by transplanting into the ground in early June is also possible. Timely watering, regular weeding, soil loosening, and fertilization with mineral fertilizers are necessary for good growth and abundant fruiting.
This bean variety is distinguished by a compact bush type and high yield, which makes it convenient for growing on limited areas. The absence of fibrousness in pods and their attractive light yellow color make DO RE MI beans in demand for use in cooking and household management.
