Fruidor bean is a high-yielding, medium-early, bush-type snap bean variety developed by the French company Clause. The full maturity period of the pods is approximately 56 days, allowing for harvest within relatively short timeframes. The plant forms upright bushes with uniform, evenly spaced pods measuring 16–18 cm, characterized by a delicate yellow color that gives the product an attractive appearance and high market demand for fresh vegetables.
The Fruidor variety exhibits high resistance to diseases such as anthracnose and common mosaic virus of legumes, ensuring stable yields. The plant is medium-height, sufficiently leafy, and responsive to regular watering, especially drip irrigation. For successful cultivation, it is recommended to plant the beans in light, fertilized soils free of weeds, with a planting density of 300–350 thousand plants per hectare. The yield potential of this variety can reach 8–15 tons per hectare when proper agronomic practices are followed.
The pods of Fruidor beans have a pleasant sweet flavor, tender texture, and lack of fibrous veins, making them versatile in culinary applications. The pods are suitable for boiling, frying, stewing, steaming, as well as canning and freezing. Due to their excellent taste and long storage life, Fruidor beans are in high demand both in the fresh produce market and among processors.
