Sharm

Basil of the Sharm variety is a highly leafy plant reaching a height of 60-70 cm, featuring large, weakly ruffled leaves with a strong aroma. The vegetative period lasts 65-70 days from germination, with a single plant mass reaching 210-320 grams, indicating high yield of this variety.

This basil is widely used in cooking and folk medicine thanks to its characteristic aroma and taste. It is excellent for seasoning various dishes, enhancing their flavor and aiding digestion. The plant is low-calorie and possesses beneficial properties such as boosting immunity and stimulating brain activity.

To successfully grow Sharm basil, choose sunny spots with well-drained soil and ensure regular watering. The variety is suitable for both open ground and home cultivation, allowing you to enjoy fresh aromatic greens all year round.