Malz — this is a barley variety for brewing purposes, distinguished by high extractability at 83.4% and stable protein content around 10.7%. This variety is characterized by high and stable yield, making it attractive for agricultural production. The thousand-grain weight reaches 46 grams, indicating good seed material quality.
The Malz variety has high resistance to diseases, but under favorable conditions for pathogen development, fungicide protection is recommended to maintain crop health. It responds well to the application of complete mineral fertilizers, which contributes to increased yield and improved grain quality indicators.
Malz is recommended for cultivation in the Polissia, Forest-Steppe, and Steppe zones, where it demonstrates optimal performance. Seeds of this variety are produced by the Czech company "Oseva Eximpo Praha" and are available in the first reproduction. The high agronomic value of the variety ranges from 3.5 to 4.5 million seeds per hectare, ensuring efficient use of sowing areas.
