Barley Vladimir

The 'Vladimir' spring barley variety is a mid-season malting barley distinguished by high grain quality and resistance to adverse conditions. The plant is medium-height with a semi-erect bush, a cylindrical ear of medium density, and large grains weighing 47-56 grams per 1000 seeds. The ear features long, serrated awns with strong anthocyanin pigmentation at the tips, while the culm is sturdy and elastic, ensuring resistance to lodging. The variety's maturation period ranges from 75 to 91 days, allowing for effective use in various agro-climatic zones. The 'Vladimir' variety is recommended for cultivation in the Northwest, Central, Volga-Vyatka, and Central Black Earth regions, including the Moscow, Tulskaya, and Belgorod regions. It has medium drought tolerance and moderate resistance to powdery head smut, though it requires attention due to high susceptibility to helminthosporiosis. The average yield is approximately 5.9 tons/ha, with maximum yields reaching 8-9 tons/ha, making it attractive for agricultural production in these regions. 'Vladimir' barley seeds are high-quality sowing material developed by leading research centers. They are suitable for cultivation in moderate climates with the potential for stable and high yields. Due to its agro-nomic characteristics and grain quality, the variety is widely used in the malting industry and agriculture, ensuring a reliable and efficient result when adhering to agronomic requirements.