Malyovnychiy — this is unprocessed barley, distinguished by high content of beneficial substances and long storage life due to absence of oxidation. This type of barley has the lowest glycemic index among cereals, making it especially useful for maintaining stable blood sugar levels. The product is grown under ecologically clean conditions, far from large cities and industrial facilities, without use of mineral fertilizers and agrochemicals, ensuring its naturalness and safety.
Malyovnychiy barley is used for various culinary and health purposes. It is used to prepare whole-grain barley flour, natural kvass, decoctions and infusions, as well as for sprouting, which allows obtaining an additional source of vitamins and microelements. Due to its naturalness and freshness, the grains retain all beneficial properties and flavor qualities.
The product is packaged on the day of order, following sanitary norms, ensuring the customer receives fresh barley from the latest harvest. This approach to storage and packaging guarantees high quality and maximum benefit from using Malyovnychiy barley in the diet.
