Lophanthus anisatus (Benth) — a perennial herbaceous plant reaching heights of 1 to 1.5 meters, belonging to the Lamiaceae family. Its stems are numerous and quadrangular, leaves petiolate, heart-shaped to lanceolate with rare teeth, reaching 7.5–10 cm in length and 4–4.5 cm in width. The flowers of lophanthus are blue-lilac, arranged in spike-like inflorescences 2–10 cm long, located on both axial and lateral branches. The fruit is a smooth, elongated-ovate dark brown nut. Spring growth begins at the end of February to the beginning of March, bud formation occurs at the end of May, and mass flowering continues from June to the end of August. Lophanthus possesses unique medicinal properties: it strengthens immunity, aids in treating respiratory diseases, detoxifies the body, improves digestive system function and skin condition. Due to its essential oil content, the plant is widely used in medicine and cosmetology. Additionally, lophanthus is valued in culinary applications and used for garden decoration, attracting bees as a honey-producing plant. It exhibits high frost resistance and disease resistance, prefers sunny locations but can grow in partial shade. In horticulture, lophanthus is cultivated both as an ornamental and medicinal plant. Its planting and care do not require special conditions, making it popular among gardeners. The plant contributes to improving the garden ecosystem by attracting beneficial insects. Lophanthus is a valuable component for creating natural products and enhancing health due to its natural properties.
