Ovation

Ovation barley is a spring naked barley variety characterized by high yield whether grown under conventional or organic conditions. This variety exhibits resistance to diseases such as rust and oidium, as well as lodging resistance, ensuring stable and high-quality harvests. Its early maturity and stiff straw make it suitable for mechanized harvesting, while its good test weight facilitates efficient utilization across various sectors.

Ovation barley grains are widely used in the food industry. They are employed in the production of confectionery products, including sprinkles and cake bases, cookies, candies, and chocolate bars. Additionally, the grains are suitable for producing ready-to-eat breakfast cereals, muesli, porridge, and sweet snacks and cookies with various flavors. Due to the high quality of the raw material and the absence of added fats and oils, products made from this barley are nutritious and suitable for dietary consumption.

In addition to food applications, Ovation barley grains are utilized in animal feed production. They serve as a base for feed for small animals and poultry, and are also used as fishing bait and feed additives. The versatility and high quality make Ovation barley a sought-after variety for various agricultural and food industry sectors.