Marthe

Barley variety Marthe is a high-quality agricultural crop intended for brewing purposes. This variety is distinguished by a special cultivation approach, ensuring grain that meets strict brewing industry standards. Choosing the Marthe variety, along with proper sowing conditions and crop care, plays a key role in obtaining high-quality yields.

Marthe belongs to winter barley varieties with high adaptability and resistance to adverse conditions. It exhibits good drought tolerance throughout the entire vegetation period, enabling stable high yields even under challenging climatic conditions. The variety is characterized by high resistance to lodging and fungal diseases such as powdery mildew and net blotch, which significantly reduces yield losses and improves grain quality.

In terms of agronomic characteristics, Marthe is a medium-early variety with a potential yield of up to 100 centners per hectare. The 1000-seed mass ranges between 52-60 grams, and protein content reaches 13.3%, which is an important indicator for brewing raw materials. The variety has high tillering ability and excellent winter hardiness, making it a reliable choice for cultivation in various regions.