Barley of the Mickle variety is a winter crop with high yield potential and resistance to various diseases and stress factors. This variety is characterized by early maturity and a six-row ear, which contributes to efficient use in agricultural production. Elite class seeds ensure high-quality planting material, and packaging in 25 kg bags is convenient for storage and transportation. Harvest year — 2024.
Barley Mickle is a valuable source of nutrients necessary for human health. Its grains contain easily digestible proteins, starches, B, A, E, D vitamins, as well as microelements such as iron, calcium, copper, iodine, and phosphorus. Particularly important is the high content of lysine, which supports immune system strengthening and improves metabolic processes. Thanks to these properties, barley Mickle is effective for the prevention and treatment of heart, bone, muscle, and digestive organ diseases.
Moreover, the juice of young barley sprouts possesses powerful anti-inflammatory and antioxidant properties, making this product beneficial not only in the food industry but also for health purposes. The drought resistance of the Mickle variety allows cultivation under various climatic conditions, ensuring stable yields and grain quality.
