Odessa 131 / Odes'kyi 131

Barley variety Odessa 131 is one of the oldest and most widely used agricultural crops, applied in food, technical, and feed industries. This cereal is distinguished by its high starch and protein content, making it a valuable nutritional feed. Moreover, barley is used in the production of coffee substitutes and in the pharmaceutical industry. The variety belongs to two-row barley types and requires careful attention to growing conditions, as the crop is sensitive to cold, excessive moisture, oxygen deficiency, and heat, which may negatively affect grain quality and shape. Odessa 131 is a winter barley with enhanced adaptability to dry conditions, particularly relevant for Ukraine’s regions with such a climate. The variety is characterized by an early vegetative period, 5-7 days shorter than other varieties, and a seeding rate of 180-250 kg per hectare. Plant height reaches 100-105 cm, and the thousand-grain weight is 42-43 grams. Odessa 131 is resistant to drought, winter cold, lodging, and various diseases, ensuring stable productivity at 59-63 centners per hectare. Cultivating Odessa 131 barley requires careful planning, taking into account regional climatic features. Farmers must avoid soil overwatering and ensure optimal conditions for plant development to preserve grain quality and yield. Thanks to its adaptive properties and high productivity, this variety is a profitable choice for farmers aiming to obtain high-quality and stable barley yields under variable climatic conditions.