Apple FUJION

Italian Breeding with a Focus on Flavor

The «Fujion» apple tree, developed by the Italian consortium C.I.V (Consorzio Italiano Vivaisti), is a selection for growers who prioritize eating quality over long-term shelf life. This winter variety, created by a breeding team led by Michelangelo Leis, stands out from typical commercial varieties by offering a premium dessert experience.

Fruit Profile and Flavor

While many modern winter apples are engineered for months of cold storage, «Fujion» is a connoisseur’s fruit. With a taste rating of 5.0 points, the variety provides a remarkable balance of sugars and acidity. The 200–250 gram fruits feature an attractive round-cylindrical shape. The light-green skin is complemented by an intense dark-red blush, making the apples highly visually appealing for the fresh produce market.

Agronomic Characteristics

• Vigor: The tree is of medium vigor, which simplifies pruning and canopy management.
• Canopy: The spreading crown requires proper training but ensures excellent light exposure, which is essential for developing the deep red color.
• Resilience: A major advantage is the variety's genetic resistance to common scab (Venturia inaequalis), allowing for reduced fungicide applications.
• Hardiness: The variety shows good winter hardiness, making it adaptable to various growing conditions.

Who Should Grow This Variety?

«Fujion» is an optimal choice for small-to-medium orchards and local market suppliers. Given that the storage life is approximately 1 month, this variety is not intended for long-term industrial stockpiling. Instead, it fills the niche of a high-quality dessert apple at the beginning of the winter season. It is the perfect choice for growers who value superior taste over long storage potential and want to offer their customers a premium, flavorful fruit that outperforms standard commercial varieties.