Amaranth FLEW

Amaranth "Polet": Oil-seed potential for your rotation

The "Polet" amaranth variety, developed by the specialists at RosNIISK "Rossorgo" (V.I. Zhuzhukin, S.I. Gorbunov, A.N. Astashov), is a specialized crop designed for farms focused on deep processing of agricultural products. Unlike forage or grain-only varieties, the primary objective of "Polet" is the production of high-value vegetable oil.

Practical application in agricultural business

This variety is highly sought after by farmers aiming to enter the functional food and pharmaceutical ingredient markets. The main use case is cultivating the crop specifically for cold-pressed oil production, known for its high squalene content and essential fatty acids.

• Economic viability: Focusing on oil production allows agricultural producers to diversify their output and capture higher margins by processing the seeds directly on-site.
• Agronomic cycle: "Polet" requires strict adherence to standard amaranth cultivation practices: thorough seedbed preparation and weed management in the early stages of vegetation are essential, as the crop is sensitive to competition during the first 30–40 days.
• Harvesting and processing: The variety responds well to timely desiccation. Proper harvest scheduling is crucial to minimize losses of the small, free-flowing seeds.

Choosing "Polet" from RosNIISK "Rossorgo" is a strategic decision for producers who already have facilities for cleaning and oil extraction. The crop demonstrates stability when crop rotation protocols are followed, thriving in regions with sufficient solar radiation.