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Reference · Crops

Legumes

Legumes are a major group of agricultural crops belonging to the Fabaceae family. These plants are essential for global food security and sustainable agriculture due to their high protein content and unique capacity to improve soil nitrogen levels through symbiotic bacteria.

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Thermopsis7 Teramnus6 Tessmannia5 Tetrapleura2 Tipuana1 Trifidacanthus1
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Tephrosia elata Tephrosia elata Tephrosia elegans Tephrosia elegans Tephrosia flexuosa Tephrosia flexuosa Tephrosia grandiflora Tephrosia grandiflora Tephrosia heterophylla Tephrosia heterophylla Tephrosia hookeriana Tephrosia hookeriana Tephrosia humilis Tephrosia humilis Tephrosia lathyroides Tephrosia lathyroides Tephrosia linearis Tephrosia linearis Tephrosia lupinifolia Tephrosia lupinifolia Tephrosia maxima Tephrosia maxima Tephrosia nana Tephrosia nana Tephrosia noctiflora Tephrosia noctiflora Tephrosia nubica Tephrosia nubica Tephrosia paniculata Tephrosia paniculata Tephrosia pedicellata Tephrosia pedicellata Tephrosia platycarpa Tephrosia platycarpa Tephrosia polystachya Tephrosia polystachya Tephrosia procumbens Tephrosia procumbens Tephrosia pumila Tephrosia pumila Tephrosia radicans Tephrosia radicans Tephrosia senna Tephrosia senna Tephrosia senticosa Tephrosia senticosa Tephrosia sinapou Tephrosia sinapou Tephrosia spicata Tephrosia spicata Tephrosia spinosa Tephrosia spinosa Tephrosia sylviae Tephrosia sylviae Tephrosia tinctoria Tephrosia tinctoria Tephrosia uniflora Tephrosia uniflora Tephrosia villosa Tephrosia villosa Teramnus Teramnus 6 items Tessmannia Tessmannia 5 items Tetragonolobus Tetragonolobus Tetrapleura Tetrapleura 2 items Texas bluebonnet Lupinus texensis Texas cassia Cassia texana Texas honeylocust Gleditsia texana Texas palo verde Parkinsonia texana Teyleria Teyleria Thal's clover Trifolium thalii Thermopsis Thermopsis 7 items Thick-leaved clover Trifolium dasyphyllum Thorny milkvetch Astragalus spinosus Three-leaf tick-trefoil Desmodium triquetrum Three-nerved bean Phaseolus trinervius Timothy clover Trifolium phleoides Tipuana Tipuana 1 item Tomentose glycine Glycine tomentosa Toothed Restharrow Ononis dentata Transylvanian vetchling Lathyrus transsylvanicus Tree broom Cytisus arboreus Trifidacanthus Trifidacanthus 1 item Trifolium amabile Trifolium amabile Trifolium argutum Trifolium argutum Trifolium cinctum Trifolium cinctum Trifolium dichroanthum Trifolium dichroanthum Trifolium erubescens Trifolium erubescens Trifolium gemellum Trifolium gemellum Trifolium mutabile Trifolium mutabile Trifolium retusum Trifolium retusum

Legumes

Originating from diverse regions across the globe, legumes have been cultivated for thousands of years. Today, they are grown worldwide in various climatic zones, serving as a staple crop in both traditional farming systems and modern industrial agriculture.

Botanically, legumes are characterized by their fruit, known as a pod, and their ability to form nodules on their roots. These nodules house specific bacteria that convert atmospheric nitrogen into nutrients, which helps reduce the reliance on synthetic nitrogen fertilizers.

The agronomic requirements for legumes include well-drained soil and moderate moisture during the growing season. Proper field preparation and the inoculation of seeds with specific rhizobia strains are standard practices to ensure optimal nodulation and subsequent crop yields.

Legumes are used for human consumption, livestock feed, and green manure. Effective management involves monitoring common pests like aphids and weevils, as well as managing fungal diseases through crop rotation and appropriate fungicide application when necessary.

  • High concentration of plant-based protein.
  • Significant role in biological nitrogen fixation.
  • Improvement of soil fertility and structure.
  • Versatile use in food and feed industries.
  • Adaptability to a wide range of agro-ecological zones.