Anacardiaceae
The Anacardiaceae family, commonly known as the cashew or sumac family, consists of around 80 genera and over 800 species of trees and shrubs. This family includes several high-value agricultural crops, most notably cashew (Anacardium occidentale), pistachio (Pistacia vera), and mango (Mangifera indica). These plants are primarily distributed throughout the tropical and subtropical regions of the world.
What the section contains
Anacardium humile
Anacardium humile
Anacardium occidentale
Anacardium
2 items
Anacardium othonianum
Anacardium othonianum
Anacardium spruceanum
Anacardium spruceanum
Antrocaryon
Antrocaryon
4 items
Ashe's Sumac
Rhus ashei
Astronium
Astronium
1 item
Astronium graveolens
Astronium graveolens
Astronium lecointei
Astronium lecointei
Atlantic poison oak
Toxicodendron pubescens
Bottle Mango
Mangifera lagenifera
Buchanania
Buchanania
9 items
Campnosperma
Campnosperma
7 items
Cape poison ivy
Toxicodendrum capense
Cape sumach
Rhus macowanii
Ceylon mango
Mangifera zeylanica
Chaerospondias
Chaerospondias
Chinese sumac
Rhus chinensis
Ciliate sumac
Rhus ciliata
Comocladia
Comocladia
4 items
Cyrtocarpa
Cyrtocarpa
1 item
Dobinea
Dobinea
1 item
Dracontomelon
Dracontomelon
1 item
Dracontomelon costatum
Dracontomelon costatum
Ethiopian pistachio
Pistacia aethiopica
Euroschinus
Euroschinus
2 items
Evergreen sumac
Rhus virens
Fragrant sumac
Rhus aromatica
Gandaria
Bouea
1 item
Gandaria
Bouea oppositifolia
Giant Cashew
Anacardium giganteum
Gluta
Gluta
16 items
Haematostaphis
Haematostaphis
1 item
Harpephyllum
Harpephyllum
1 item
Hawaiian sumac
Rhus sandwicensis
Heeria
Heeria
1 item
Holigarna
Holigarna
2 items
Hooker's poison oak
Toxicodendron hookeri
Hybrid pistachio
Pistacia hybrids
Japanese lacquer tree
Toxicodendron vernix
Japanese sumac
Rhus japonica
Kasturi mango
Mangifera casturi
Kearney sumac
Rhus kearneyi
Koordersiodendron
Koordersiodendron
1 item
Lannea
Lannea
12 items
Laurel mango
Mangifera laurina
Laurel sumac
Rhus laurina
Laurel sumac
Malosma
1 item
Laurophyllus
Laurophyllus
1 item
Lemonade sumac
Rhus integrifolia
Lentil-fruited Dracontomelon
Dracontomelon lenticulatum
Lithraea
Lithraea
2 items
Littleleaf sumac
Rhus microphylla
Loxopterygium
Loxopterygium
2 items
Mangifera altissima
Mangifera altissima
Mangifera applanata
Mangifera applanata
Mangifera caesia
Mangifera caesia
Mangifera caloneura
Mangifera caloneura
Mangifera decandra
Mangifera decandra
Mangifera gedebi
Mangifera gedebi
Anacardiaceae
The origins of the Anacardiaceae family trace back to tropical Asia and the Americas. Modern cultivation spans global regions with arid and semi-arid climates, such as the Mediterranean basin, the Middle East, and tropical Africa. These trees are highly adapted to regions characterized by long, hot summers and mild winters, which are essential for fruit maturation and kernel development.
Botanically, plants in this family are distinguished by the presence of resin ducts in their bark and leaves, often containing phenols, tannins, or caustic compounds. The leaves are typically alternate, either simple or compound. Flowers are generally small and clustered in panicles, relying on insects or wind for pollination, which is a critical phase for commercial fruit set and yield.
Agricultural success with Anacardiaceae depends on soil drainage and thermal accumulation. These plants are drought-tolerant once established but require well-aerated, deep soil profiles to prevent root rot. Excessive moisture or waterlogging is the primary cause of plantation failure, necessitating careful site selection and the use of raised beds or specialized irrigation management in intensive orchards.
The economic utility of the Anacardiaceae family is vast, serving industries beyond nutrition. Key sectors include:
- Food processing: Global trade in premium nuts and exotic fruits.
- Industrial chemistry: Production of varnishes, lacquers, and tanning agents.
- Medicine: Extraction of bioactive compounds for pharmacological research.
Managing the health of these crops requires vigilance against fungal pathogens like anthracnose and various types of powdery mildew, which thrive in high-humidity conditions. Pest control programs typically target shoot borers, aphids, and mites using integrated pest management (IPM) strategies to ensure long-term sustainability and maximize the quality of the harvested produce.