Wheat Yuvial Myronivskyi

Winter wheat Yuvial Myronovskyi is a high-yielding variety recommended for cultivation in the Polissia and Forest-Steppe zones. This variety is characterized by high winter hardiness and resistance to drought, lodging, and shattering, ensuring a stable yield even under adverse climatic conditions. The grain is large, oval, red in color, with high test weight — approximately 812 g/l, indicating its high quality.

Yuvial Myronovskyi has a high protein content in the grain — around 14.8–15%, as well as a significant level of gluten (about 32%) and flour strength of 260 units E.A. These characteristics make the variety versatile for various processing applications. The variety has a long post-harvest period, facilitating storage and transportation of grain.

Agronomically, the variety belongs to the intensive type and exhibits ecological plasticity, allowing it to grow successfully on various soils and under different climatic conditions. It is not particular about soil quality and tolerates both early and medium planting dates. The optimal seeding rate is 4.5–5 million germinating seeds per hectare. With adequate application of mineral fertilizers, maximum yield can be achieved regardless of weather conditions.