YUSON

The YUSON wheat variety is a winter soft wheat with a plant height of 100-105 cm. The ear is large and dense, with a 1000-grain weight ranging from 45.9 to 51.4 grams. This variety is distinguished by high drought resistance, winter hardiness, and resistance to lodging and shattering, ensuring reliable yields under various climatic conditions. Additionally, YUSON is resistant to hard smut, which helps maintain grain quality.

YUSON has passed variety trials and is recommended for cultivation in various regions, including West Siberia, East Siberia, and the Far East. Average yields in the West Siberian region reach 35.1 centners per hectare, and in the Far East — 31.9 centners per hectare. The variety exhibits good baking qualities, making it popular for flour and bakery product production.

Due to resistance to powdery mildew and moderate resistance to rust, YUSON ensures stable yield quality and quantity. The variety is recommended for cultivation in conditions requiring reliability and disease resistance, making it a profitable choice for agricultural enterprises specializing in cereal crops.