SKU #37209 · 59 views

Wheat Sontsedar

Wheat

Type of Development
Winter wheat
Wheat Type
Soft wheat variety
Growing Season
280-290 days
Seed: mass 1.000 pcs seeds
45-50 grams
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About product

A high-yielding winter wheat variety with a potential of 9 tons per hectare and excellent resistance to fungal diseases.

Description

Genetics from the Institute of Bioenergy Crops and Sugar Beet NAAS

The «Sontsedar» winter wheat variety represents the specialized breeding work of the Ukrainian Institute of Bioenergy Crops and Sugar Beet NAAS. Designed to thrive in local agro-climatic zones, this soft winter wheat is recognized for its ability to balance yield potential with environmental resilience, making it a reliable choice for commercial agriculture.

Agronomic Profile and Performance

With a vegetation period of 280-290 days, «Sontsedar» is optimized for standard autumn sowing, allowing it to efficiently utilize winter moisture reserves. Under optimal management, the variety displays a significant yield potential of 8-9 tons per hectare. Its kernel characteristics, with a 1,000-seed weight of 45-50 grams, ensure consistent grain quality.

Resilience and Management

The variety’s value lies in its built-in protective traits, which minimize the need for heavy chemical intervention:

  • Strong resistance to common bunt (Tilletia caries), which protects seed viability and quality.
  • Specific resistance against stem smut, a trait that addresses critical sanitary concerns in field crops.
  • Excellent lodging resistance, providing structural stability even when high rates of fertilizers are applied.

With a gluten content of 20-25%, «Sontsedar» is tailored for producers looking for a consistent, high-yielding domestic variety. It bridges the gap between traditional breeding reliability and the demands of modern intensive crop management, remaining a stable performer in the Ukrainian market.

Crop & resistance

Crop

Disease resistance

Specifications

Specifications «Sontsedar»
Type of Development Winter wheat
Wheat Type Soft wheat variety
Growing Season 280-290 days
Seed: mass 1.000 pcs seeds 45-50 grams
Grain: gluten content 20-25%
Resistance to lodging Good
Potential Yield 8-9 tons
Registration year 2023
Catalog Catalog → Wheat
Legal data
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Country Ukraine

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