ZIVA

Ziva wheat variety is a medium-maturing soft winter wheat with a vegetation period ranging from 219 to 278 days. This variety is characterized by a short stem and intermediate height, which contributes to its lodging resistance. Ziva exhibits high winter hardiness, drought resistance, and disease resistance, making it particularly valuable for cultivation in various regions of Russia, including the Central Chernozem, North Caucasus, Middle Volga, and Lower Volga regions. The weight of 1000 seeds varies from 38 to 47 grams, and the seeding rate is 4-4.5 million seeds per hectare.

The primary purpose of the Ziva variety is the production of high-quality grain with excellent baking properties. This variety belongs to strong wheat varieties, making it an ideal improver for the baking industry. Yields of the variety reach 56 centners per hectare under favorable conditions, and the grain is characterized by high quality and shattering resistance.

Additionally, Ziva wheat seeds are an ecologically pure product that has undergone special selection and purification from harmful components, such as gluten, which enhances their nutritional value. For sprouting, a unique technology is used that does not require the use of soil or chemical additives, allowing for the preservation of the maximum amount of beneficial substances in the final product. This makes Ziva wheat particularly attractive for organic farming and healthy eating.