Wheat ZIVA

Technical Profile of the Winter Wheat Variety «Zhiva»

The "Zhiva" variety, developed by the P.P. Lukyanenko National Grain Center, represents a selection solution focused on stability under intensive farming conditions. The key feature of this variety is the combination of high yield potential with reliable protection against major pathogens, which is critical for minimizing fungicide application costs.

Phytosanitary Resistance and Adaptability

The genetic profile of the variety is optimized to counteract key grain crop threats. "Zhiva" demonstrates robust resistance to leaf rust, septoria, and powdery mildew. This allows the plant to direct resources toward grain filling rather than fighting the infection background. The plant architecture (height of 90–100 cm), combined with excellent lodging resistance, ensures harvesting efficiency even under adverse weather conditions.

Biological Parameters and Production Metrics

• Development type: Winter soft wheat.
• Vegetation period: Ranging from 210 to 270 days depending on the agro-climatic zone and sowing time, making the variety a flexible tool for agronomists.
• Seed parameters: The weight of 1,000 kernels is 35–45 grams, indicating high grain density and excellent germination potential.

The engineering approach behind the "Lukyanenko Center" selection aims to create a "plastic" plant capable of mitigating environmental stress factors. For the agricultural producer, this translates to reduced risk of harvest losses and predictable commercial grain quality.