Teia Odeska — a medium-maturing, soft winter wheat variety, distinguished by high adaptability and versatility for use in various agroclimatic zones. The vegetation period ranges from 270 to 287 days, enabling stable yields even under variable climatic conditions. The variety tolerates late sowing well, possesses high cold and winter hardiness (9 points), and is also characterized by significant drought and heat resistance, making it suitable for cultivation across all regions of the country.
This variety is characterized by resistance to lodging, shattering, and germination on stems, as well as high resistance to fungal diseases such as powdery mildew, septoria, fusarium of the head, pyrenophorosis, brown and yellow rust, and cercosporosis (8-9 points). Plant height is 75-85 cm, thousand-grain weight — 45-50 g. Maximum yield recorded during state variety trials reaches 103.7 c/ha, with potential yield capacity up to 11 t/ha.
The grain of Teia Odeska belongs to the group of strong wheat with high-quality flour. Flour strength ranges from 363 to 475 units of activity, gluten content is 26.0-30.5%, and protein content — 12.5-14.0%. Flour yield reaches 73%, ensuring high overall bread quality rating of 4.7-5.0 points. This variety is widely used for bread and other wheat-based products, meeting modern agronomic standards and providing high-quality grain.
