Wheat SUENGA

The «Suenga» wheat variety is one of the new spring varieties developed at the Siberian Scientific Research Institute of Plant Breeding. It is distinguished by early maturity and resistance to lodging, making it attractive for agricultural production. The stem height of the variety is 85-90 cm, which facilitates harvesting and reduces crop losses.

«Suenga» is characterized by high yield and high gluten content, which allows flour from this wheat to be classified as premium grade. These qualities make the variety in demand for the production of quality flour and bakery products. Tests on experimental fields showed that the use of special fertilizers contributes to increased yield, confirming the variety's potential for intensive farming.

Tests of the «Suenga» variety are being conducted as part of state research aimed at improving the efficiency of regional grain farming. During the experiments, various types and rates of fertilizer application are taken into account, which allows optimizing crop technology. Based on the research results, recommendations for farmers will be developed, which will help to fully realize the potential of the variety and ensure stable high yields.