Wheat STRELTSKAYA 12

Streltskaya 12 is a medium-early and early-maturing winter soft wheat variety with a vegetation period ranging from 217 to 288 days. It is characterized by winter hardiness, drought resistance, and lodging resistance, making it a reliable choice for cultivation in various climatic conditions. The mass of 1000 grains ranges from 36 to 45 grams, indicating good seed quality. The recommended sowing rate is 5.0–5.5 million viable seeds per hectare, which contributes to achieving high yields, reaching 48.3 centners per hectare in the region.

Streltskaya 12 possesses resistance to major wheat diseases such as brown rust and powdery mildew, ensuring crop stability and reducing the need for frequent fungicide application. The variety is recommended for cultivation on high and medium agronomic backgrounds and is suitable for various soil types, including ordinary and southern chernozems, light chestnut, and brown soils. Due to its good baking qualities, this variety is in demand in the baking industry.

Seeds of the Streltskaya 12 variety are supplied in big-bags of 1000 kg and are accompanied by a full set of documents, allowing buyers to receive state subsidies. This approach ensures transparency and reliability when purchasing seed material. The variety is included in the State Register for the North Caucasian and Lower Volga regions, confirming its adaptation and effectiveness in these growing zones.