Wheat SHEF

SHEF is a soft winter wheat (Triticum aestivum L.) variety characterized by a medium-early maturity period and a dwarf stature. The plant exhibits high winter hardiness exceeding the average level, as well as lodging resistance, which helps preserve the yield under unfavorable weather conditions. The mass of 1000 grains varies from 38 to 48 grams, indicating good quality of the seed material. The sowing rate is 4.5-5.0 million viable seeds per hectare, ensuring optimal sowing density and maximum productivity.

The SHEF variety is recommended for cultivation on high and medium agricultural backgrounds, allowing for stable yields on various soil types and in different climatic zones. It is especially suitable for cultivation in the North Caucasus region, as well as in the Northeast and Prieslovskaya zones of Rostov region and Stavropol Krai. Drought resistance of the variety is at the level of the standard, making it a reliable choice for regions with variable moisture.

One of the key advantages of the SHEF variety is its high resistance to diseases, such as brown rust and powdery mildew, which reduces the need for frequent fungicide application and promotes environmental sustainability. The baking qualities of the grain are excellent, making this variety in demand for the production of flour and high-quality bakery products. Due to its characteristics, wheat SHEF is a profitable and reliable choice for agricultural enterprises focused on obtaining stable and quality yields.