Wheat Corona

Soft winter wheat CORONA is a medium-maturing variety intended for cultivation in various regions of the North Caucasus. This variety is characterized by medium height and high resistance to lodging, ensuring crop stability. The vegetative period ranges from 212 to 279 days, and the winter hardiness is above average, allowing successful cultivation under moderately cold winter conditions. Drought resistance is at the standard level, making the variety adapted to various climatic conditions.

The grain of the CORONA variety is large and well-filled, with the mass of 1000 grains varying from 38 to 55 grams. The variety has moderate resistance to diseases such as brown rust and powdery mildew, reducing the risk of yield losses and improving product quality. Thanks to these characteristics, CORONA wheat is widely used in flour, bread, and other food production, ensuring high quality of the final product.

The variety is recommended for cultivation in a number of regions, including the Republic of Adygea, Ingushetia, Kabardino-Balkaria, Karachay-Cherkessia, and Stavropol Krai. Its adaptation to local conditions and resistance to adverse factors make it an attractive choice for agricultural producers seeking to obtain a stable and high-quality crop of soft winter wheat.