The soft spring wheat variety 'Samisar' was registered in 1994 and is intended for cultivation in various regions, including the Middle Volga, Lower Volga, and Ural regions. This medium-maturing variety is distinguished by its optimal maturation period and is suitable for grain production. 'Samisar' is characterized by good adaptation to climatic conditions and resistance to major diseases, making it promising for use in breeding and agricultural production.
During research conducted in the period of 2007-2009, 'Samisar' was identified as one of the powdery mildew-resistant wheat varieties, confirming its high biological resistance. In addition, the variety has good drought resistance and resistance to brown leaf rust, which ensures yield stability under unfavorable conditions. High gluten content in the grain contributes to improved flour quality and bread-making properties of the product.
'Samisar' is applied in agrotechnologies aimed at obtaining high grain yields with good technological characteristics. Thanks to its resistance to lodging and shattering, the variety maintains grain quality during harvesting and storage. The use of 'Samisar' in breeding programs contributes to the development of new high-yielding and stress-resistant wheat varieties, which is important for increasing the efficiency of grain production.
